Friday, November 9, 2012

Colonial Champagne Cobbler

Colonial Champagne Cobbler

Let's look back to colonial days in Boston and taste one of the beverages enjoyed at that time.  I must admit, this recipe sounds so refreshing!


crushed ice
1/2 tsp. powdered sugar
1 orange peel
1 lemon peel
dry champagne


Fill a goblet glass 2/3 full with crushed ice.
Stir in powdered sugar then fill with champagne.
Compliment with fruit peels.
Voila !

Cheers !   

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